Art’s first dinner was Dad’s homemade pizza. We have homemade pizza every week, this week we left the salt out of the dough recipe so that Art could join in, but you could really tell, the dough missed it. Needs work to be baby-friendly while keeping it’s taste.
We had dough balls to start with, which Art really enjoyed bashing about.
Then it was on to the pizza, which was a salt-free dough with tomato sauce (tinned tomatoes, onion, mixed dried herbs, small amount of olive oil) with red and yellow pepper slices on top.
Baby pizza cut into strips - the outside two were a bit too crispy and sharp, we didn't offer them to Art
We cut Art’s mini pizza into strips, which he duly sucked dry of all it’s tomato sauce! The pepper was far too slimy for him cooked, we’ll put it on top of the pizza raw next time I think.