33 Weeks
Although he isn’t a great fan of curried food as such, intense flavours and highly spiced foods are just fine, such as cumin and coriander, fresh ginger and garlic, and even my panch phoran mix seems to go down just fine (recipe to be added).
Last night we had a fennel, mushroom, wild garlic and pea risotto, all of which was tasted (some of which ended up on the floor). Art’s pincer grip is getting much better and peas are much more exciting now, especially when they go whizzing across your tray )